Get Ready For A Culinary Adventure With These Creative Recipes

Ever heard of the YouTube sensation Mythical Kitchen? With over 3 million subscribers, it's a place where culinary boundaries are pushed, and the impossible becomes possible. Host and chef Josh Scherer is your guide through a world of unconventional food pairings and experimental cooking techniques that result in mouthwatering creations. Now, fans can bring the magic of Mythical Kitchen into their own homes with The Mythical Cookbook. "This cookbook is all about celebrating the foods that make us happy," says Scherer. "It's about embracing food as something playful, fun, and always worth experimenting with." Let’s dive into some of the most imaginative recipes straight from the pages of this incredible cookbook!

Orange Chicken Parm: A Flavor Fusion You Won't Forget

Orange Chicken Parm is a dish that marries the tangy sweetness of orange chicken with the comforting flavors of chicken Parmesan. It's a recipe that screams bold and daring, yet it comes together beautifully, offering a unique dining experience. Perfect for a dinner party or a family gathering, this dish is sure to impress. Serves 4.

Here's what you'll need:

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• 2 tablespoons canola oil
• 2 garlic cloves, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons rice wine vinegar
• 1/4 cup sugar
• 1 1/2 cups tomato juice
• 1 teaspoon sriracha
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon fennel
• 1 teaspoon plus 1/2 cup cornstarch
• Neutral oil for frying
• 1/2 cup flour
• 3/4 cup shredded mozzarella
• 10 cherry tomatoes, halved

Follow these steps:

1. Start by heating the oil in a skillet over medium heat. Add the minced garlic and grated ginger, and cook for about two minutes until fragrant. Now toss in the rice wine vinegar, sugar, tomato juice, sriracha, salt, basil, and fennel. Let this simmer for seven minutes. Mix 1 teaspoon of cornstarch with 2 tablespoons of water and add it to the sauce, cooking for an additional 30 seconds. Reduce the heat to low.
2. In a large pot, heat about 3 inches of oil to 375°F. Preheat your oven to 500°F. Toss the chicken* with 1/2 cup of cornstarch and flour, and fry for 11 minutes until golden and crispy. Add the chicken to the sauce mixture.
3. Pour the entire mixture into a baking dish, top with shredded mozzarella and halved cherry tomatoes, and bake for eight minutes. Your Orange Chicken Parm is ready to serve!

*Pro tip for the chicken: Marinate four cubed chicken thighs in 1 teaspoon of rice wine vinegar, 1 teaspoon of sugar, 3 tablespoons of soy sauce, 1 egg white, and 1/4 teaspoon of pepper for added flavor.

Nutritional Info per serving: 370 calories, 29g protein, 33g carbs, 2g fiber, 9g sugar, 13g fat

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Chicken and Waffles Potpie: Comfort Food Reinvented

Chicken and Waffles Potpie takes two classic comfort foods and combines them into one unforgettable dish. This recipe serves six, making it perfect for sharing with friends or family. It’s a hearty, satisfying meal that’s sure to leave everyone smiling.

• 9 Eggo Homestyle Waffles, thawed
• 1 pound boneless, skinless chicken breast, cubed
• 2 cups chicken stock
• 3/4 cup frozen peas
• 3/4 cup sliced carrots
• 3/4 cup chopped celery
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup chopped onion
• 1/2 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon granulated garlic
• 3/4 cup whole milk
• 1 tablespoon maple syrup

1. Preheat your oven to 425°F. Grease a 10-inch cast-iron skillet and press four waffles into the bottom of the skillet.
2. In a pot, cook the chicken, chicken stock, peas, carrots, and celery over medium heat for about 15 minutes.
3. In another pot, melt six tablespoons of butter over medium heat. Add the chopped onion and cook for four minutes. Stir in the flour, paprika, and granulated garlic, seasoning as desired, and cook for another two minutes. Stir in the milk.
4. Use a slotted spoon to layer the chicken and veggies over the waffles. Ladle the chicken stock into the milk mixture and simmer for five minutes. Add the maple syrup. Pour the sauce over the chicken and top with the remaining waffles. Dot with the remaining butter.
5. Bake for 25 minutes, let it cool for five minutes, and then serve. Enjoy!

Pepperoni Pizza Fajitas: A Taco Tuesday Game-Changer

Pepperoni Pizza Fajitas is a creative twist on traditional fajitas, incorporating the flavors of everyone's favorite pizza toppings. This recipe serves six and is an excellent choice for taco night or any time you're in the mood for something a little different.

• 2 tablespoons olive oil
• 6 garlic cloves, chopped
• 1 teaspoon oregano
• A pinch of red pepper flakes
• 1 (28 oz.) can whole peeled tomatoes, crushed by hand
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1 pound mozzarella, shredded
• 1/4 onion, sliced
• 1/2 green bell pepper, sliced
• 3 ounces sliced pepperoni
• 1/4 cup grated Parmesan
• 5 tablespoons unsalted butter
• 1/2 teaspoon parsley
• 12 (6") flour tortillas

1. Preheat your oven to 500°F. Heat the olive oil in a cast-iron skillet over medium heat. Add half of the chopped garlic and cook for two minutes. Add the oregano and red pepper flakes, cooking for an additional 30 seconds. Now toss in the crushed tomatoes, sugar, and salt, adding a pinch of pepper. Let this simmer for five minutes. Top with the sliced onion, green bell pepper, pepperoni, and 2 tablespoons of Parmesan. Bake for ten minutes.
2. In a bowl, mix the butter, remaining garlic, and parsley, microwaving for 30 seconds. In a nonstick skillet over medium-high heat, toast the tortillas in the garlic butter. Remove the skillet from the oven and top with the remaining Parmesan. Serve with the tortillas, and enjoy a pizza-inspired fajita experience!

Nutritional Info per serving: 489 calories, 12g protein, 44g carbs, 3g fiber, 7g sugar, 30g fat